Shangri-La lives in the hotel brand that often goes out, but Shangri-La in Nanchang is really better. No matter the service, the health is great. The order breakfast in the Horizon Club Lounge is also very rich, especially the service of Miss Zhang Suying of the Horizon Club is very intimate and enthusiastic. Next time I go to Nanchang, I will choose Shangri-La!

Cafe Hong

香格里拉住经常出门住的酒店品牌，但是南昌的香格里拉真是更胜一筹，无论服务，卫生都很棒，豪华阁酒廊的点餐早餐也很丰富，特别是豪华阁张素英小姐姐的服务非常贴心热情，下次去南昌还会选择香格里拉的！

香格里拉酒店位置环境很好，交通便利秋水广场地铁站旁边。红咖啡自助餐菜品很合我口味，有自助火锅，最喜欢吃的是生蚝，椒盐羊靴子，三文鱼，寿司。服务服很好热情主动服务，聂英送来的北京烤鸭好好吃，大姐还主动来了瓦罐汤。很好的一次用餐体验！

Shangri-La Hotel is in a good location and convenient transportation next to Qiushui Square subway station. The red coffee buffet dishes are very suitable for my taste. There is a self-service hot pot. The favorite foods are oysters, salt and pepper sheep boots, salmon, sushi. The service service is very warm and active. The Beijing roast duck sent by Yu Ying is delicious. The eldest sister also took the initiative to come to the crock soup. A very good dining experience!

红咖啡，在香格里拉酒店里面，是吃自助的地方，口味还是不错的，尤其是环境，很适合约会，聊天。停车当然很方便，大酒店里面啦。

Red coffee, in the Shangri-La hotel, is a place to eat buffet, the taste is good, especially the environment, very suitable for dating and chatting. Parking is of course very convenient, inside the hotel.

今天感恩节大餐，菜品丰富且质量极高！大厨亲自烹煎法式火鸡卷与羊排！最大惊喜是送到座位的芝士焗龙虾和鲜美的吞掉舌头的佛跳墙！六点半开始了live music更是让气氛愈发热烈！难忘的感恩节大餐！完美的服务！

Today&#39;s Thanksgiving dinner, the dishes are rich and of high quality! The chef personally cooks French turkey rolls and lamb chops! The biggest surprise is the cheese-lobster delivered to the seat and the delicious tongue-swallowing Buddha jumping off the wall! Live music started at 6:30 and the atmosphere was even more enthusiastic! Unforgettable Thanksgiving dinner! Perfect service!

平日里去人不多，靠窗位宽敞，窗外就是酒店的花园，景观不错。菜品不多，对于我这种不是很能吃的还是可以的。服务意识要提高，真的不是香格里拉酒店的水平，服务员像一群实习生，给人没有培训到位就上岗的感觉。还有希望本来就不多的几个热菜不要都是辣的（过来吃饭的人并不都是能吃辣的吧）建议增加辣椒酱等调料，客人可以根据需要自己选择加不加辣。

There are not many people on weekdays, the window is spacious, the hotel garden is outside the window, the view is good. There are not many dishes, it is still possible for me to not eat very much. Service awareness should be improved. It is really not the level of Shangri-La Hotel. The waiters are like a group of interns, giving people the feeling of being on duty without training in place. There is also hope that there are not many hot dishes that are not all spicy (not all people who come to eat can eat spicy). It is recommended to add spices such as chili sauce. Guests can choose to add spicy or not according to their needs.

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